Make your own free website on Tripod.com

Home

Burger King | McDonalds | Taco Bell | Wendy's | Alternatives to Fast Food | Favorite Links | Contact Me | Ingredients: Burger King | Ingredients: McDonalds | Ingredients: Taco Bell | Ingredients: Wendy's
Fast Food Nutrition Facts
Ingredients: McDonalds

Here you will discover the ingredients in McDonald's most popular foods:

Beef Patty: (Regular hamburgers, Quarter Pounders, Big Macs) 100% pure USDA domestic beef, no additives, no fillers, no extenders.

Crispy Chicken Breast Filet: Boneless skinless chicken breast filet with rib meat containing up to 19.5% of a solution of water, seasoning (salt, spices and spice extractive), sodium phosphates. Battered and breaded with wheat flour, water, modified corn starch, salt, spice, dried egg white, wheat gluten, and leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate). Breading set in vegetable oil.

Fish Filet Patty: Pollock, bleached wheat flour, water, modified corn starch, yellow corn flour, dextrose, salt, yeast, cellulose gum, natural flavoring, and sodium tripolyphosphate (to retain moisture).
Grilled Chicken Breast Filet: Boneless skinless chicken breast with rib meat, water, seasoning [salt, flavor, rice starch, sugar chicken flavor (contains butter oil, partially hydrogenated vegetable oil, chicken fat, egg yolk, bonito fish extract), autolyzed yeast extract, maltodextrin, chicken broth, lactic acid, citric acid and cultured whey], corn syrup solids, modified rich starch, sodium phosphates, seasoning (flavor, processed wheat, salt, wheat flour, dextrose, sugar), chicken flavor (contains wheat starch), hydrolyzed proteins (soy, corn), smoke flavor, caramel color

Pasteurized Process American Cheese (1 slice): American Cheese (Milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, sodium aluminum phosphate (kasal), salt, sodium phosphate, sorbic acid as a preservative, artificial color, soy lecithin.

Processed Cheddar Cheese (shredded): Cheddar cheese, enzyme modified cheddar cheese (milk, cheese culture, salt, enzymes), water, lactic acid, enzymes, milkfat, sodium citrate, kasal, salt, sodium phosphate, sorbic acid (preservative), apocarotenal (color).

Regular & Quarter Pounder Buns: Wheat flour (bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean, corn, canola, and/or cottonseed). Contains 2% or less of salt, wheat gluten, oat fiber, malted barley flour, mono- and diglycerides, propionic acid, phosphoric acid, calcium sulfate, ammounium chloride, monocalcium phosphate, ascorbic acid, azodicarbomide, corn flour, soy flour, potato flour, calcium peroxide, diacetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, silicon dioxide, sodium steryol 2 lactylate, fungal enzymes, emulsifiers, sodium or calcium propionate (as a preservative), sesame seeds on the Quarter Pounder Bun.

Deluxe Roll: Wheat flour (bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), water, high fructose corn syrup, potato flakes, vegetable oil (partially hydrogenated soybean), wheat gluten, yeast. Contains 2% or less of salt, emulsifier, dough conditioner (mono- and diglycerides, sodium stearoyl-2-lactylate), yeast nutrients (ascorbic acid, azodicarbomide), calcium propionate (as a preservative), natural and artificial flavors, phosphoric acid, propionic acid, fungal enzymes, xantham gum, soy flour, buttermilk solids, sesame seed.

Big Mac Buns: Wheat flour (bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean, corn, canola, and/or cottonseed). Contains 2% or less of salt, wheat gluten, malted barley flour, mono- and diglycerides, propionic acid, phosphoric acid, calcium sulfate, ammounium chloride, monocalcium phosphate, ascorbic acid, azodicarbomide, corn flour, soy flour, potato flour, calcium peroxide, diacetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, silicon dioxide, sodium steryol 2 lactylate, fungal enzymes, emulsifiers, sodium or calcium propionate (as a preservative), sesame seeds.

French Fries: Potatoes, partially hydrogenated soybean oil, natural flavor, dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated soybean and corn oils, TBHQ (to protect flavor), citric acid, dimethylpolysiloxane and natural flavor.

Chicken Nuggets: Chicken, marinated up to 8% with a solution of water, chicken seasoning (chicken, wheat starch, salt, butter oil, chicken fat, beef extract, vegetable shortening, roasted sesame seed oil, silicon dioxide (anticaking agent), bonito extract, thiamine hydrochloride), salt, sodium phosphates. Battered and breaded with water, bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin), yellow corn flour, wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, dried whey, wheat starch, corn starch. Cooked in partially hydrogenated soybean and corn oils, TBHQ (to protect flavor), citric acid, dimethylpolysiloxane.

Enter supporting content here