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Fast Food Nutrition Facts
Ingredients: Burger King

Here you will discover the ingredients in Burger King's most popular foods:

WHOPPER®/BIG KING®/BURGER PATTIES: 100% USDA inspected ground beef (broiled).

WHOPPER®/BURGER/SPECIALTY BUNS: Enriched flour (niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar (sucrose or high fructose corn syrup), sesame seeds, vegetable shortening, salt, wheat gluten, yeast, yeast food (calcium sulfate, potassium iodate, and/or ammonium sulfate), dough conditions (polysorbate 60, calcium peroxide [oxidant], calcium salts, sulfates, phosphates, and ammonium salts), dough strengtheners (sodium and/or calcium-2-steroyllactylate or ethoxylated mono- and diglycerides), dough softeners (mono- and diglycerides, and/or protease enzyme), mold inhibitor (calcium propionate), preservative (potassium sorbate), oxidation/reduction additives (ascorbic acid, potassium/calcium iodate, alpha-amylase, azodicarbonamide), leavening agent (monocalcium phosphate).

BK BROILER® CHICKEN BREAST PATTY: Boneless chicken breast with rib meat, water, seasoning (salt, chicken stock, flavoring, maltodextrin, and autolyzed yeast), partially hydrogenated soybean oil and sodium phosphates. Glazed with water, seasoning (maltodextrin, salt, chicken stock, hydrolyzed soy protein, flavors, modified food starch, methylcellulose gum, monosodium glutamate, soy sauce (wheat, soybeans, salt) chicken fat, hydrolyzed wheat gluten, xanthan gum, natural smoke flavor, partially hydrogenated soybean oil, butter (cream, salt) hydrolyzed corn gluten, autolyzed yeast extract, buttermilk, corn syrup solids, thiamine hydrochloride, citric acid, latic acid, caramel color, disodium inosinate disodium guanylate vegetable stock (carrot, onion, celery), paprika and tocopherol) and partially hydrogenated soybean oil.

CHICKEN SPECIALTY PATTY: USDA inspected boneless chicken breast with rib meat, water, salt, and monosodium glutamate. Breaded with: bleached wheat flour, salt, spices, partially hydrogenated soybean oil, dried whey, monosodium glutamate, yeast, dehydrated sweet pepper, onion powder, garlic powder, dextrose, leavening (monocalcium phosphate, sodium bicarbonate). Battered with: water, bleached wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, corn starch, oat flour and natural flavoring. Prepared in partially hydrogenated vegetable shortening.

CHICKEN TENDERS®: USDA inspected breaded chicken breast strips with rib meat, water, salt, sodium phosphate, modified food starch, and flavoring. Breaded with: bleached wheat flour, water, modified food starch, salt, yellow corn flour, spices, monocalcium phosphate, partially hydrogenated soybean oil, dextrose, sugar, garlic powder, yeast, monosodium glutamate, buttermilk powder, and natural flavors. Prepared in partially hydrogenated vegetable shortening.

BK BIG FISH® PORTION: Selected USDC inspected fish portions (cod or pollock), water, wheat flour, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin and folic acid), bleached wheat flour, modified food starch, yellow corn flour, partially hydrogenated soybean oil, salt, yeast, sugar, onion powder, garlic powder, spice, oleoresin paprika to enhance color. Prepared in partially hydrogenated vegetable shortening.

FRENCH FRIES: Potatoes, partially hydrogenated vegetable shortening (soybean oil), modified potato and corn starch, rice flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn syrup solids, xanthan gum, dextrose.
ONION RINGS: Rehydrated onion, bleached wheat flour, partially hydrogenated soybean oil, water, yellow corn flour, sugar, contains 2% or less of the following: gelatinized wheat starch, corn starch, calcium chloride, modified food starch, methylcellulose, salt, fructose, guar gum, sodium alginate, yeast, sodium bicarbonate, glucano delta lactone, sodium tripolyphosphate, sodium acid pyrophosphate, sodium aluminum phosphate, natural onion flavor, garlic powder, hydroxy propyl methylcellulose, sorbitol. Prepared in partially hydrogenated vegetable shortening.

BACON: USDA inspected fully cooked bacon. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite.

EGG PORTION: Whole eggs, skim milk (water, nonfat dry milk) vegetable oil (soy and/or corn oil), salt, xanthan gum, natural egg flavor, natural butter flavor.

HAM: USDA inspected sliced, fully cooked smoked ham - water added. Cured with: water, salt, dextrose, corn syrup solids, sodium phosphate, sodium erythorbate, and sodium nitrite.

SAUSAGE: USDA inspected pork sausage patties, may have caramel color added. Pork, salt, spices, dextrose, sugar, monosodium glutamate, hydrolyzed soy protein. Prepared in partially hydrogenated vegetable shortening.

BISCUIT: Bleached enriched flour (bleached flour, niacin, ferrous sulfate, thiamine mono-nitrate, riboflavin, folic acid), water, hydrogenated vegetable oil (soybean, cottonseed) with citric acid added to protect flavor, baking powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), cultured lowfat buttermilk (nonfat milk, whey protein concentrate, whey, cream, dairy cultures), sugar, salt, sodium caseinate, corn syrup solids, egg whites, natural flavor, carrageenan, dextrose, nonfat milk.

CROISSANT: Enriched flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, margarine [partially hydrogenated soybean and/or cottonseed oils, water, salt, nonfat dry milk, vegetable mono- and diglycerides, annatto (coloring)], sugar, nonfat dry mik, yeast, wheat gluten, salt, egg yolks, calcium propionate added to retard spoilage, casein, sodium phosophate, soya lecithin, carrageenan, turmeric and paprika (coloring).

FRENCH TOAST STICKS: BREAD: Wheat flour, water, corn syrup, yeast, contains 2% or less of each of the following: partially hydrogenated soybean oil, wheat gluten, salt, corn flour, dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, calcium and sodium stearolyl lactylates, calcium peroxide), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, malted barley flour, calcium propionate added to retard spoilage, turmeric and paprika extractives, niacin, iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid. BATTER AND BREADING: Water, bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), wheat flour, sugar, yellow corn flour, soy flour, contains 2% or less of the following: dextrose, modified corn starch, salt, lecithin, gum arabic, leavening (monocalcium phosphate, sodium bicarbonate), yeast, glycerine, natural and artificial flavor, polysorbate 80, carrageenan. Prepared in partially hydrogenated soybean shortening.

CINI-MINIS WITHOUT ICING: Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (hydrogenated vegetable oil [soybean, cottonseed], skim milk, cultured skim milk, salt, mono- and diglycerides, artificial color, vitamin A palmitate), sugar, hydrogenated vegetable oil (soybean, cottonseed), high fructose corn syrup, dextrose, cinnamon, corn syrup, yeast, eggs, molasses, whey, baking powder (baking soda, sodium aluminum phosphate), salt, modified tapioca starch, sodium caseinate, mono- and diglycerides, DATEM, natural and artificial flavor, artificial color, egg whites with sodium lauryl sulfate, nonfat milk, soy lecithin, calcium oxide, calcium phosphate, ascorbic acid, azodicarbonamide.

PROCESSED AMERICAN CHEESE: Pasteurized American cheese (cultured milk, salt, enzymes, annatto color), water, cream, enzyme modified cheese, (cultured milk, water, cream, sodium citrate, sodium phosphate, salt, enzymes, sorbic acid [preservative], acetic acid, phosphoric acid, colored with paprika and annatto extracts), sodium citrate salt, sorbic acid (preservative), sodium phosphate, colored with paprika and annatto extracts or beta carotene and apo-carotenal, acetic acid, lecithin.

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